Stabilized Rice Bran;
the natural rice bran that is completley gluten and lactose free.

Stabilized Rice Bran has several unique properties that render its suitability for super food and weight control niche markets. One such property is the presence of significant levels of minor-elements including but not limited to oryzanol, tocotrienol, phytosterols. These have potential benefits for the inhibition of diabetes, hypertension and aging..etc

Stabilized Rice Bran (SRB) has a unique blend of nutrients; for having a one ounce serving per day (28 gm) supplies you with a spectrum of nutrients in only 88 calories.

Why Stablized Rice Bran?

Gluten-Free
GMO-Free
Allergy-Free
Lactose-Free
Cholesterol-Free
Sugar-Free
Soy-Free
Chemicals-Free
Heavy Metals-Free
Sustainable
Vegan
Eco-friendly
Money Saving

How does the stabilization process work?

The stabilization of rice bran is the process of stopping a chemical reaction that takes place right after the seperation of the bran (the inner layer) from the rice grain itself. Tap to find out more!

LOOKING FOR THE BEST OPPORTUNITY?

With stabilization of rice bran; you can benefit from the Stabilized Rice Bran and save the environment at the same time! There are some possible applications of the Stabilized Rice Bran as suggested by our researchers.

Want to get all the details?

Stabilization of rice bran may be considered a super food due to the huge amount of nutritional benefit naturally existing within.