Food

Food ingredient and substitute

– Minimal moisture change

– Minimal structural change

– Alternative to Other Cereal Crops

– Neutral flavor

– Neutral Odor

Why?

– Increased protein content

– Decreased gluten content and gluten index

– Increased dough softening

– Increased tenacity

– Increased the lysine and dietary fibre contents

– Higher iron, manganese, zinc, calcium, and magnesium

– Higher ash content

– Higher healthy fat, Omega-3, and Omega-6 content

– Higher TDF content increased fiber content Gamma Oryzanol

Applications

You can present the benefits through applications such as;

Enriched Bakery
Enriched Cereals
Enriched Cookies
Enriched Soup